CONTRALUZ LUNCH

LUNCH 12:30 a 15:30

Menu A - $ 63.000,00
Starter - Main Course - Dessert - Non-alcoholic beverage - Infusion
Menu B - $ 53.000,00
Starter - Main Course - Non-alcoholic beverage - Infusion
Menu C - $ 53.000,00
Main Dish - Dessert - Non-alcoholic beverage - Infusion
Menú Ejecutivo - $ 40.500,00
(permite mesa de máximo 8 comensales)
Sugerencia del Chef
Entrada + Principal + Postre
Incluye bebida sin alcohol e infusión
Valid from Monday to Friday

STARTERS

Green salad and Morbier cheese - $ 21.000,00
with walnuts, cranberries, morbier goat cheese, honey mustard dressing
Cured duck - $ 21.000,00
accompanied with creamy carrots, mango chutney, and sugared sunflower.
Mixed ravioli - $ 18.000,00
pork shoulder and ricotta ravioli, cooking stock, and tomato, olive, and lemon tartar

MAIN COURSES

Steak eye Milanese - $ 29.500,00
Bone-in, dauphine sweet potatoes, smoked chimichurri
Pink Salmon Roti - $ 29.500,00
Creamy pea and mint, bright orange segments, lime chips and pickled oyster mushrooms
Eggplant wrap - $ 26.000,00
It is filled with gouda, blue cheese, ricotta and oats, pepper emulsion, cardamom crumble, beet gel, and avocado mousse

CLASSIC DISHES

Trout in black butter with smashed potatoes - $ 32.000,00
Sauté with capers, almonds, parsil & lemon.
Seasonal Vegetable Ragout - $ 16.000,00
Gluten Free Vegan
Edamame, roasted pumpkin, tofu, creamy asparagus, spicy cooked Creole sauce, beet and pumpkin powder, and cooked
Argentinian Beef - $ 27.000,00
Gluten Free
Grilled selected Argentinian beef with side of your choice:
French fries, rice, grilled vegetables, mashed potatoes and green leaf salad.
Catch of the day - $ 27.000,00
Gluten Free
Grilled catch of the day with side of your chice
French fries, rice, grilled vegetables, mashed potatoes and green leaf salad
Dry Pasta - $ 19.000,00
Penne Rigate/Spaghetti
Includes one sauce of your choise: Filetto sauce, Pink souce
Classic Caesar salad - $ 21.000,00
Chicken breast, crispy bacon, caesar dressing, croûtons, lettuce, grated cheese.
Caesar salad with prawns - $ 23.000,00
Caesar dressing, grilled chicken, crispy bacon, croutons, lettuce, cheese flakes
Caesar salada with mushrooms - $ 21.000,00
Vegan
Veggie-friendly Caesar dressing, grilled mushrooms, croutons, lettuce, cheese flakes

DESSERTS

Baba with limoncello - $ 14.500,00
Creamy white chocolate and chamomile, marinated pineapple with thyme, pineapple and thyme sauce, and almond feuilletine
Almond ice cream affogato - $ 14.500,00
Cinnamon sableé, almond praline, and blonde chocolate, accompanied by coffee
Strawberry pannacotta - $ 13.500,00
Raspberry jelly, strawberry, orange and kirsch sauce, white chocolate brownie, coral tuil and walnut caramel
Apple pie - $ 14.500,00
Almond sablée, apple mille-feuille, almond frangipane,
mascarpone cream, toffee sauce and apple sorbet
Seasonal fruit plate - $ 14.500,00
Gourmet ice creams and sorbets - $ 13.500,00
3 Scoops of your choice.

Ice creams:
Chocolate
Chocolate & Hazelnuts
Pistachio
Vanilla
Caramel sauce
Hazelnuts
Passion fruit
Raspberry

Sorbets:
Strawberry - orange
Lemon lime and mint
pineapple
Currency
Gluten Free Gluten Free Vegan Vegan Veggie Vegetarian picante Spicy
© 2025 - ALVEAR PALACE HOTEL SAI , CUIT: 30-52722598-8
web by mesa.express