ARTESANO DINNER

DINNER PROMOTION 18:00 to 23:00

3 COURSE MENU - $ 74.500,00
Starter - Main course - Dessert - Non-alcoholic drink - Glass of wine - Infusion

STARTERS

FRESH SALAD OF GREEN AND BITTER LEAVES - $ 18.100,00
Gluten Free
Natural red and white grapes, smoked pork loin cured with fine herbs, brie cheese, rose wine citrus reduction dressing
VEGETARIAN BAO - $ 19.200,00
Filled with vegetable tempura and carrot pickles, guacamole sauce and teriyaki
SPRING SHRIMP TIRADITO - $ 19.800,00
Gluten Free
Shrimp marinated in mango and rocoto chili sauce, red onion, bell pepper, fresh cilantro and cancha corn
HOOKIPA BEEF CURED - $ 19.800,00
Red pepper emulsion, Creole sauce, Andean potatoes and cilantro lactonesa

MAIN COURSES

RISOTTO NERO DI MARE - $ 20.300,00
Prawns, mussels, squid, squid ink, black garlic powder
and rice paper
GRILLED GROUPER - $ 28.000,00
creamy carrot, grilled oyster mushrooms and sea salt
FETTUCCINE WITH TOMATO PESTO - $ 19.200,00
fresh homemade pasta, candied tomatoes, tomato pesto, black olives,
tomato slices and garlic poder
PORK TENDERLOIN ROLL - $ 29.200,00
with red beer in filo pastry, creamy smoked cauliflower, raw ham, fresh arugula, raisins and green apple
RIBEYE - $ 30.200,00
Rib eye with bone, candied mushrooms, cherry tomatoes,
pumpkin and orange cream, crispy potato noodles on beef stock

DESSERTS

CUBE OF DULCE DE LECHE AND MASCARPONE - $ 13.200,00
banana center, banana sponge cake soaked in Baileys liqueur, mirror glaze, feuilletine and ice cream
AGUACHILE TROPICAL - $ 12.700,00
Watermelons in syrup, blackberry gel, strawberry caviar, basil and rosemary oil,
Seasonal fruits, lemon and cardamom foam
COCONUT MOUSSE - $ 13.200,00
Raspberry sauce, coconut and lime sablée, semi-sweet chocolate and cream cheese cream, pistachio sponge cake and caramelized pistachio
Currency
Gluten Free Gluten Free Vegan Vegan Veggie Vegetarian picante Spicy
© 2024 - ALVEAR PALACE HOTEL SAI , CUIT: 30-52722598-8
web by mesa.express